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What is buckwheat?

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Grechka • гре́чка • gréčka •

Fagopyrum esculentum

Buckwheat is a pseudocereal. Pseudocereals are seeds that are consumed as cereal grains but don't grow on grasses. Other common pseudocereals include quinoa and amaranth.

Buckwheat has a wonderful flavor, it has a rich history in Asia, where it is used for traditional noodles such as soba, and in Eastern Europe, where it is used to make a porridge called kasha.

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